January 9, 2012

Whaling Disaster of 1871

written by Rosa Morgan


My name is Frances Pickwick of New Bedford, Massachusetts, and like my father and his before him, whaling is in my blood. I teethed on sailor's knots, and rounded the Horn before I was knee-high, but I promised my mother, I'd not sail to Arctic waters, until I had enough hair to shave.







It was June of 1871 when,
I, at seventeen, set sail for the Bering Strait. When I stood on the Bark Massachusetts' deck, and said fare-the-well shoreward, I confess, my heart's desire was conflicted, for a sweet lass had given me my first kiss, and I longed for another.









There was an unending demand for the whales I hunted; their oil illuminated lamps and lubricated machinery, their flesh was sold as meat, and their baleen made everything from corset stays to buggy whips, but it was the magnificent beasts themselves, that captured my imagination.

Bowhead whale were the prey on this particular voyage, and though some reached a span of seventy feet, and their lower jaw could break through a formidable depth of ice, they were in truth, gentle giants. I recall the first time my captain, West Mitchell, sent me out in a shallop to harpoon them. I espied a small herd of these dark-skinnned creatures: several male playfully jostling with two females. They were at their leisure; I imagine singing one of their haunting songs to one another, until they noticed our undue attentions. It was then they dove down and hid beneath the great sheets of ice a good forty minutes. When they finally breached the surface, there was violent tale slapping, and much excitement as we harpooned and lanced them to death.

By August we'd passed as far as Point Belcher, and with forty ships gathered in the area, there was a multitude of hands put to work. Like a well-oiled machine, we slayed the beasts, tethered them to the ship's stern, cut up and boiled their blubber, and then stored it in casks for the voyage home.


 
So great was the quantity of our prey and so successful our efforts, that the early winter winds took us completely by surprise. Hopelessly trapped, I witnessed placidly drifting ice plates turn to arctic monsters who hungrily ate our hulls with their jagged edged teeth. Only seven vessels escaped in tact, leaving a thousand or more of us sailors adrift in small whalers and crossing seventy miles of open sea. Though the loss financially was enough to sink many a whaling company, blessedly, not a soul was lost, and when I tell this tale to my grandchildren sitting on my knee, I cannot help but laugh that those beautiful whales had surely beat us that day.
(The bowhead's population was severely reduced by whaling, but has significantly rebounded by a 1966 moratorium. The population is estimated to be over 24,900 worldwide, down from an estimated 50,000 before whaling.)

December 26, 2011

Boxing Day

written by Rosa Morgan


Salutations Gentle Reader,
With expectations spent and wrapping paper littering the front parlor, the day after Christmas is so often anti-climactic. Instead, let us embrace the customs of Boxing Day and enjoy an extension of the holidays.









Boxing Day goes back to the early Christian era when metal boxes placed outside churches were used to collect special offerings tied to the Feast of Saint Stephen. And just as King Wenceslas, went out on this day to give offerings to those less fortunate, so can you.







As lords and ladies of olden days once gave Christmas boxes to the manor's servants, please give consideration to those who've rendered you services year round. The milkman will duly appreciate your generosity.






Sports of all descriptions are associated with this day. Whether it's prize fighting, rugby, or ice hockey, do amble outdoors and participate in some type of physical exertion or team spirit. I, myself, enjoy a rigorous walk amongst nature.






Cook has experienced long days in the kitchen with extravagant holiday dinners and cookie baking; show your appreciation for her labors by eating leftovers, or better yet, massage the poor soul's weary feet and take her out for dinner.







Assess those gifts piled high in corners that you want to return, but do not rush to market on this day, as so many of your eager brethren plan to do. Instead, spend the time writing a thank you letter to those who sent you the over-sized tea cozy or dried out treacle pudding.




We so often rush headlong toward Christmas with unreasonable fantasies and when they fail to materialize wonder why we are depressed. On this Boxing Day, sit back, have a cup of hot tea and scone and promise yourself that next year you'll enjoy the simple joys of the season.









December 24, 2011

Happy Holidays!

Salutations Gentle Readers,

Sending you Good Wishes and many thanks for following "The Victorian Times"!




Cheerio,
Rosa

December 12, 2011

Lenore & Archibald's First Christmas Pudding

written by Rosa Morgan Lockwood

With the teapot set to boil, Lenore bustled around the kitchen excitedly. This would be her's and Archibald's first Christmas together, and she was intent on creating memories they would cherish forever. Pinning back her curls and tying on her bib apron, she began preparations for Stir up Sunday. She had already gathered the makings for the requisite Christmas Pudding; thirteen ingredients, one for Christ and twelve for his apostles. It was a time honored receipt, handed down from mother to daughter, and one she was a bit in a tizzy to master.







"Let me see," she said, studying the items before her. "There's the sultanas and suet and black treacle; I'm certain this will be the best pudding ever. And when Archibald comes home for his mid-day luncheon, I shall have him stir it in the black cauldron for good luck, just as all of our family members did when I was a lass. From east to west, he'll stir, in honor of the Magi's journey.








"I shall put in a silver sixpence to ensure wealth for the coming year, a wishbone for good luck, a thimble for thrift, and an anchor for safe harbor. Then I shall wrap it in cheesecloth and hang it for weeks from a hook in the inglenook.










"Then like mother's hearty pudding, I shall poke a sprig of holly in it's top and alight it with port!"
At this point in her narrative, Lenore danced around the room with abandon, imagining the delight and pride on her husband's face, when the very man appeared unexpectedly in the doorway.







"What in heavens are you doing here?" she cried, as she took a seat, lest she faint straightaway.
Beaming with affection for his darling wife, Archibald asked with amusement, "Is that anyway to greet your love, who you've not set eyes upon for at least three hours?"
"I'm sorry," she swooned, as he came near. "I just didn't expect you so early, my darling."
Breathing in her essence, with their lips nearly touching, he said, "I heard you talking about the Christmas pudding. It sounds brilliant, save for the port at the end. Mother always used brandy to alight it."



Like a slap to her face, Lenore recoiled and shrieked like a harpy, "Your mother? Brandy?" With his innocent suggestion, tears pricked her eyes and all her tender daydreams evaporated. It would take much cooing and bended knee for the bewildered husband to make amends. Rest assured, Lenore and Archibald's first Christmas pudding would most definitely be blazing with port not brandy.